Wok Vegetables with Turkey Strips

  • Wok Vegetables with Turkey Strips

Main ingredient: vegetables
Preparation time: 30 Min.

350 g thin turkey escallops, 250 g carrots, 1 leak, 1 small pointed cabbage, 200 g fresh shiitake mushrooms, 2 sticks of celery, 1 piece of fresh ginger, 1 red chili pepper, 2 cloves of garlic, 4 tblsp. sunflower oil, 1 tblsp. dark sesame oil, 50 g unsalted cashew nuts, About 1/2 cup poultry stock, 1 tblsp. sugar, 2 tblsp. soy sauce, Sea salt, A little rice vinegar or white wine vinegar, 1/2 tsp. cornstarch, A little coriander or smooth parsley

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